Recipe: Homemade Sausage Stuffing
I know Thanksgiving is over for 2023, but make sure you save this recipe for next year, or even for your next family meal. Stuffing has always been a bland side dish that came from a box, but this recipe has a hint of Sage and a bit of spice from the sausage. It can also be used as a full meal or still a side dish. Enough of the talk of stuffing, lets get to the recipe. Course: Side Dish Servings: 6-8 people Time to Make: 1 Hour 10 Minutes Ingredients: 1/4 Cup unsalted butter 1 TBS olive oil 1 lb Italian Sausage (I like turkey) 1 medium yellow onion, chopped 1 cup sliced celery Salt and Pepper 2 TBS fresh sage 1/4 fresh parsley 1 large egg 1 lb sourdough bread (or gluten free bread) 2 1/2 cups chicken broth Instructions: 1. Pre heat oven to 350 degrees. Butter a 9' by 13' baking dish. 2. Heat olive oil in a large skillet over medium heat and add Italian sausage, breaking it up with a wooden spoon into small pieces. Cook until no longer pink. Once cooked, remove from skillet a...