Delicious Gluten Free Lemon Muffins
It seems like every time there is a family dinner, I'm asked to bring something that taste amazing. The great part about this is, I don't have to think about what to bring. For Easter I was asked to bring gluten free lemon muffins. I've made this recipe before, but in cake form. It took a little bit of experimenting to get the timing just right, but they turned out delicious and you couldn't even tell that they were gluten free. Ingredients for the muffins: 1 1/4 cup sugar 1 cup butter, softened 4 eggs 1/3 cup lemon juice 1 tsp vanilla 1 1/2 tsp lemon extract 1 1/2 cups gluten free flour (or regular flour) 1 1/2 tsp baking powder 1/2 tsp salt Glaze: 1 Cup Powdered Sugar 2 Tbsp. Milk ½ teas. Lemon Extract. Black Berries or Raspberries (Optional) Instructions: Preheat oven to 350˚. In a large bowl cream together the Sugar and Butter. Beat in eggs, then the Lemon Juice, Vanilla and Lemon extracts. Add the Flour, Baking Powde...