What I Read Last Week - May 11th

 


5 Stars

I had such a great time with The Shippers by Katherine Center. This one was exactly what I wanted from a feel good read.

Jojo is fresh off a terrible breakup but still has to attend her sister’s wedding on a cruise ship, which already feels like a lot. Then she finds out her high school crush is going to be there, and naturally, she decides to try and make him fall in love with her. What could go wrong? Pretty much everything.

You get all the classic tropes here like miscommunication and friends to lovers, plus a full cast of characters dealing with their own baggage. That’s something Katherine Center always does well. The backstories add just enough depth to keep things from feeling too light.

The story is messy in the best way, with plenty of chaos along the way, but it all builds to an ending that is completely swoon worthy.

This is the kind of book you pick up when you want something easy, fun, and still a little heartfelt.

Received an advance reader copy in exchange for a fair review.


4 Stars

This one is a wild ride. Our FMC just wants to prove she’s more than “the assistant,” and instead walks straight into a situation she very much was not invited to.

I was locked in for the first half, fully invested and turning pages fast. The second half slowed down a bit for me, but not enough to lose me. And the ending? Worth it.

Received an advance reader copy in exchange for a fair review.


5 Stars

This book has been all over my socials and I’m a little mad no one warned me I’d be crying at the end.

Mad Mabel by Sally Hepworth completely got me. Mabel is such a layered character, and her backstory quietly wrecks you. I went in expecting something lighter and walked out emotionally compromised.

Found family is a big theme here, and it just works. I loved that for her.

P.S. I'm still mad at all of you... lol.

5 Stars

I absolutely loved this cozy small town romance. The town has charm, the characters feel easy to settle in with, and the romance hit that sweet spot of heartfelt without trying too hard.

Everything about this read felt comforting. The kind of book that makes you want to move to a tiny town where everyone knows your business and somehow that’s part of the appeal.

If you’re looking for a cozy romance with heart, this one delivers.

5 Stars

I loved this book. Switching to a different pair of main characters can sometimes feel like getting handed the “off brand cereal” version of a series, but not here. This absolutely worked for me.


The tension, the politics, the emotional damage? I got pulled into these characters fast, and by the end I was way too invested in all of their terrible decisions. Exactly how I like my fantasy romance.

Also, somewhere along the way my brain permanently renamed this book The Inadequate Hair and honestly? I’m not recovering from that anytime soon.


Weekly Menu #659 And The Book Of The Week

 


WEEKLY MENU

Monday

Coconut Chicken and Rice Bowls

Kids - Nachos

 

Tuesday

White Bean Chicken Soup

Kids - Little Pizzas

 

Wednesday

Korean Ground Chicken Bowls

Kids - Chicken and Rice

 

Thursday

Crispy Potato Tacos

Kids - Cheese Quesadillas

 

Friday

Thai Chicken Peanut Noodles

Kids - Beef Ramen

 

Saturday

Bacon Grilled Cheese

Kids - Grilled Cheese

 

Sunday

Leftovers Night

Sunday Confessions #356

 



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Weekly Menu #659 And The Book Of The Week
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What I Read Last Week - May 11th
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Sunday Confessions #357










122/250 2026 Reading Challenge
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34/102 2025 Goodreads Nominees Reading Challenge

Bacon Grilled Cheese


Ingredients

  • 8 slices sourdough sandwich bread
  • 8 slices American cheese
  • 8 slices cheddar cheese
  • 12 slices bacon thick-cut, cooked
  • 4 tablespoons mayonnaise
  • 3 tablespoons parmesan cheese grated

Instructions

  • Spread ½ a tablespoon of mayo on one side of each slice of bread. Heat a cast iron pan or a griddle over medium-low heat.
  • Once the pan has heated, place one slice of bread mayo side down, lay 2 pieces of cheese over the bread, 3 pieces of bacon torn in half, and 2 more slices of cheese on top of that. Lay the other slice of bread mayo side up on top.
  • Cook for 3-4 minutes on each side until nicely golden brown and crispy, flip the grilled cheese over and cook for another 3-4 minutes.
  • Set aside and repeat with the other bread and cheeses. Sprinkle both sides of the grilled cheese with the grated parmesan cheese. Serve hot with tomato soup, and enjoy!

Thai Chicken Peanut Noodles

 Ingredients 

Thai Peanut Sauce:

  • 1 teaspoon grated Fresh Ginger
  • 1 clove Garlic, chopped
  • 1/4 cup Peanut Butter (see note)
  • 3 Tablespoons Low-Sodium Soy Sauce
  • 2 Tablespoons Rice Vinegar
  • 1/4 cup Water
  • 1 Tablespoon Brown Sugar
  • 2 teaspoons Toasted Sesame Oil
  • 2 teaspoons Sriracha Hot Sauce (optional; we like Sriracha, but any type will work)

Noodles / Stir-Fry:

  • 6 ounces Instant Ramen Noodles (discard any flavor packets)
  • 1 Tablespoon Cooking Oil (I like grapeseed, vegetable or peanut)
  • 2 cups Vegetables, thinly sliced or chopped (see note)
  • 2 cups Cooked Shredded Chicken (see note)
  • 1/4 cup Roasted, Unsalted Peanuts, roughly chopped
  • Chopped Cilantro, Green Onions, Lime Wedges, or Sliced Cucumbers (optional, for garnish)

Instructions 

  • Bring a saucepan of water to a boil on the stove (or heat it in the microwave). Add noodles and soak in hot water until tender but still have some bite, 2 to 3 minutes. (Be careful not to overcook the noodles since they will continue to cook in the wok.) Drain.
  • Whisk together ginger, garlic, peanut butter, soy sauce, vinegar, water, brown sugar, toasted sesame oil, and hot sauce.
  • Heat a wok over medium-high heat. Add oil and then vegetables. Saute until vegetables are tender, 2 to 4 minutes (tough vegetables like carrots might need an extra minute or two).
  • Add peanut sauce and chicken and cook everything together for a minute.
  • Remove wok from heat and stir in noodles and peanuts. Top with chopped cilantro and / or green onions. Serve with lime wedges for squeezing over top and / or sliced cucumbers if you'd like.