WEEKLY MENU
Monday
Oregon (PNW Christmas Cozy)
Main: Baked salmon with lemon & herbs
Sides: Roasted root vegetables and wild rice
Vibes: flannel, fog, and a mug of something warm.
Kids - Chicken nuggets and carrots with butter
Tuesday
Florida (Holiday but Make It Sunny)
Main: Mojo roasted pork
Side: Black beans & rice
Vibes: Holiday music playing, citrus everywhere, and absolutely no respect for winter.
Kids - Honey-garlic chicken with white rice and orange slices
Wednesday
Norway (Julbord Lite Edition)
Main: Norwegian meatballs
Sides: Mashed Potatoes with cranberry sauce
Vibe: candles everywhere, no big talking.
Kids - Meatballs and mashed potatoes
Thursday
Scotland (Hearty & Cold-Weather Approved)
Main: Shepherd’s pie
Sides: Simple green veg
Vibes: Best enjoyed in wool socks with the lights low and expectations even lower.
Kids - Pizza
Friday
England (Classic Christmas Energy)
Main: Roast chicken
Side: Stuffing
Vibes: roast in the oven, gravy everywhere, deeply comforting, and unapologetically traditional.
Kids - Chicken Tenders and Fries
Saturday
French Canada (Réveillon Comfort)
Main: Tourtière
Side: Simple green salad with vinaigrette
Vibes: Rich, cozy, and indulgent, the kind of meal that lingers long after the table’s cleared.
Kids - Mini Pizzas and Apple Sauce
Sunday
American Christmas (Anything Goes)
Dealer’s choice. Leftovers encouraged.
Ideas:
• Big pot of chili or stew
• Christmas Eve lasagna
• Takeout + pajamas + zero expectations
Vibe: Survival mode with joy sprinkled on top.
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