Book Confessions of an Ex-Ballerina

This week’s menu takes us on a flavorful journey across Asia, with each night bringing a new country to our table. From the sweet tang of Thai noodles to the cozy comfort of Japanese ramen, the smoky spice of Indian curries, and the fresh herbs of Vietnamese street food, we’ll be sampling a little bit of everything. It’s a week full of bold flavors, warm bowls, and shareable plates, perfect for when the weather calls for comfort food with a global twist.