It has been roughly seven and a half months since we started planning our weekly meals. I love how we don't have to try and figure out what we want to eat at the last minute and then not have what we need to make it. I love how my husband and I can spend some time together during the evening talking, and I also love the money we've been saving from not going out to eat as much. These are really amazing concepts. :)
So here's to another 30 weeks of meal planning.
Monday
-
Chicken Yakisoba
Tuesday
-
Avacado Chicken and green beans
Wednesday
- My favorite Taco Soup
Thursday
-
Roast beef and smoked gouda drilled cheese and salad
Friday
-
Garlic Parmesan pork chops and green beans
Saturday
- Dinner with the in-laws
Sunday
-
Turkey ranch club wrap
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