Ready to take your taste buds on a trip to Japan? This week’s menu is inspired by the bold flavors and delicate balance of traditional Japanese cuisine. From comforting bowls of miso soup to crispy chicken katsu and fun DIY sushi night, this Japanese weekly menu offers a delicious variety of dishes the whole family will love. Whether you're a longtime fan of Japanese food or trying it at home for the first time, these easy recipes will bring authentic taste and cultural flair to your dinner table.
This week’s featured read is The Book of Life by Deborah Harkness, a pivotal installment in the now almost six-part A Discovery of Witches universe. Continuing the spellbinding journey of witch and historian Diana Bishop and vampire scientist Matthew Clairmont, this novel dives deep into ancient secrets, magical legacies, and the power of family and knowledge. With its blend of historical fiction, fantasy, and romance, The Book of Life offers richly layered storytelling that fans of time travel, alchemy, and supernatural intrigue will love.
WEEKLY MENU
Monday
Teriyaki Chicken with Steamed Rice & Broccoli
Kids - Teriyaki Chicken with Plain Rice
Tuesday
Kids - Gyoza with Carrots
Wednesday
Kids - Crunchy Pork Strips with Carrot and Cabage Salad
Thursday
Kids - Chicken Nuggets and Noodles Night
Friday
Kids - Chicken Curry with Rice
Saturday
Tuna Onigiri with Fruit
Kids - Onigiri and Fruit
Sunday
Leftovers Night
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