Weekly Menu #607 And The Book Of The Week

 


Ready to take your taste buds on a trip to Japan? This week’s menu is inspired by the bold flavors and delicate balance of traditional Japanese cuisine. From comforting bowls of miso soup to crispy chicken katsu and fun DIY sushi night, this Japanese weekly menu offers a delicious variety of dishes the whole family will love. Whether you're a longtime fan of Japanese food or trying it at home for the first time, these easy recipes will bring authentic taste and cultural flair to your dinner table.

This week’s featured read is The Book of Life by Deborah Harkness, a pivotal installment in the now almost six-part A Discovery of Witches universe. Continuing the spellbinding journey of witch and historian Diana Bishop and vampire scientist Matthew Clairmont, this novel dives deep into ancient secrets, magical legacies, and the power of family and knowledge. With its blend of historical fiction, fantasy, and romance, The Book of Life offers richly layered storytelling that fans of time travel, alchemy, and supernatural intrigue will love.

WEEKLY MENU

Monday

Teriyaki Chicken with Steamed Rice & Broccoli

Kids - Teriyaki Chicken with Plain Rice

 

Tuesday

Vegetable Gyoza & Miso Soup

Kids - Gyoza with Carrots

 

Wednesday

Tonkatsu with Cabbage Slaw

Kids - Crunchy Pork Strips with Carrot and Cabage Salad

 

Thursday

Chicken Yakisoba

Kids - Chicken Nuggets and Noodles Night

 

Friday

Chicken Katsu Curry

Kids - Chicken Curry with Rice

 

Saturday

Tuna Onigiri with Fruit

Kids - Onigiri and Fruit

 

Sunday

Leftovers Night

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