Recipe: Beef Stroganoff


This recipe is one of my husbands favorites. Now he likes it with steak, and I am more of a ground beef kind of person. I guess it is all the way we grew up, but either way, the sauce is super delicious and always a huge hit.


1 tbsp oil
1 tbsp butter
1 onion thinly sliced
½ lbs cremini mushrooms
1 lbs beef steak cut in strips or 1lbs ground beef browned
1/4 cup cooking sherry
pepper freshly ground
1/2 cup beef stock
1 bay leaf
1 tsp mustard or whole grain mustard
1 cup sour cream
3-4 sprigs-flat-leaf parsley chopped


1. Heat oil and butter in a heavy skillet and cook onions and mushrooms over medium-low heat for 7-10 minutes. Remove and set aside.

2. Add cut steak/ground beef to the same skillet and quickly fry over high heat for 3-5 minutes.

3. Add Cooking sherry and continue cooking until reduced, add stock, mustard, bay leaf, salt and pepper. Scrape the bottom of the pan with a spatula to release all the brown bits.

4. Bring mushrooms and onions back to the pan and cook for 3 minutes until everything is heated through and bubbling.

5. Stir in sour cream over low heat to prevent the sauce from splitting. Sprinkle parsley and take off the heat.

6. Serve with mashed potatoes, noodles or rice.

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