OMG, my mouth is watering. This was an amazing chicken parmesan recipe and I've had a lot of chicken. The thing I really loved about this meal was the delicious sauce. I don't think I've ever had a red sauce that used wine before. It cooked down nicely, paring with the tomatoes well.
I'm notorious for multi tasking while I cook, so the recipe only took me about 45 minutes from start to finish. A nice weeknight meal that the whole family would love.
The ingredients were easy to get. Everything was available at local store.
Ingredients
- 2-3 Chicken Breasts
- Fresh mozzarella cheese ball
- 1 cup all purpose flour
- 1 cup bread crumbs
- 3 Tbsp parmesan cheese
- 3 eggs
- ¼ cup vegetable oil
- 1 box of thin spaghetti noodles
- Fresh Parsley
- 2 garlic cloves
- 3 Tbsp olive oil
- 1 28 oz can of crushed tomatoes
- ⅓ cup red wine
- 1 Tbsp fresh oregano
- 1 Tbsp fresh basil
- Salt and pepper
Marinara Sauce
For the rest of the recipe, please check out the original here at JenReviews.com.
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