Authentic Chicken Parmesan

OMG, my mouth is watering. This was an amazing chicken parmesan recipe and I've had a lot of chicken. The thing I really loved about this meal was the delicious sauce. I don't think I've ever had a red sauce that used wine before. It cooked down nicely, paring with the tomatoes well.

I'm notorious for multi tasking while I cook, so the recipe only took me about 45 minutes from start to finish. A nice weeknight meal that the whole family would love. 

The ingredients were easy to get. Everything was available at local store.


  • 2-3 Chicken Breasts
  • Fresh mozzarella cheese ball
  • 1 cup all purpose flour
  • 1 cup bread crumbs
  • 3 Tbsp parmesan cheese
  • 3 eggs
  • ¼ cup vegetable oil
  • 1 box of thin spaghetti noodles
  • Fresh Parsley

  • Marinara Sauce

    • 2 garlic cloves
    • 3 Tbsp olive oil
    • 1 28 oz can of crushed tomatoes
    •  cup red wine
    • 1 Tbsp fresh oregano
    • 1 Tbsp fresh basil
    • Salt and pepper

    For the rest of the recipe, please check out the original here at

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