I can't believe how close Christmas is. We have less than two weeks to finish our shopping and making sure all the baking is done on time. I know I'm feeling the crunch. What about you?
The boys are having a blast buying presents for each other with the money they have been saving all year. I'm so proud of my little monsters, they've saved a lot.
Enjoy this weeks menu!
Monday
- Baked Penne Rigate
Tuesday
- Creamy Bruschetta Chicken
Wednesday
- Grilled chicken tacos
Thursday
- Chicken Teriyaki
Friday
- Hard Cider Pork Chops
Saturday
- Spaghetti
Sunday
- Dinner with the in-laws (Learning to make Lefsa)
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