Greek Hummus Bowls

 

Ingredients
  

For the Greek Chicken

  • 1.5 pounds boneless, skinless chicken thighs
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice (freshly squeezed)
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

For the Bowls

  • 2 cups cooked couscous or quinoa
  • 1 cup hummus (store-bought or homemade)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup red onion, thinly sliced
  • 1 cup Kalamata olives, pitted and halved
  • 1 cup crumbled feta cheese
  • Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Chicken

  • In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, paprika, salt, and black pepper. Whisk until well blended.
  • Add the chicken thighs to the bowl, ensuring they are fully coated with the marinade. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

Cook the Quinoa or Couscous

  • While the chicken marinates, prepare your quinoa or couscous according to package instructions.

Cook the Chicken

  • Heat a large skillet over medium-high heat. Once hot, add the marinated chicken thighs, cooking them for about 6-7 minutes on each side, or until fully cooked and golden brown.
  • The chicken should reach an internal temperature of 165°F (75°C). Once cooked, remove from heat and let rest for a few minutes before slicing.

Assemble the Bowls

  • In each bowl, start by adding a base of quinoa or couscous. Next, spoon a generous amount of hummus in the center.
  • Layer on the sliced chicken, followed by the halved cherry tomatoes, diced cucumber, red onion, Kalamata olives, and crumbled feta cheese.

Garnish and Serve

  • Finish with a sprinkle of chopped parsley for freshness. Drizzle with a little extra olive oil and a squeeze of lemon juice if desired.

Pork Tenderloin with Herb Sauce

 

Ingredients

Pork

  • 1 tablespoon packed brown sugar
  • teaspoon kosher salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon lemon juice
  • 1 tablespoon olive oil
  • 2 lbs pork tenderloin trimmed of silver skin

Herb Sauce

  • 3 green onions roots removed and chopped in 2-inch pieces
  • ½ cup parsley
  • ¼ cup cilantro
  • 1 clove garlic
  • 2 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • ½ teaspoon lemon zest
  • ¼ teaspoon salt
  • teaspoon pepper
  • ¼ cup olive oil

Instructions

Pork

  • In a small bowl whisk together all the pork ingredients except the pork, to make a paste. Rub the paste all over the pork and set on a plate to rest for 20-30 minutes.
  • During the last 15 minutes of resting, preheat the grill to medium high heat (about 400 F) and make the sauce. 

Herb Sauce

  • In a food processor add the green onions, parsley, cilantro, garlic, apple cider vinegar, lemon juice, lemon zest, salt, and pepper. Turn the processor on and slowly drizzle the oil in and process until you have a sauce-like consistency. Don't over process or it'll be too runny. You want some texture in it still. Set sauce aside. 
  • Place the tenderloins on the grill and close the lid. Cook for 5 minutes. Turn the tenderloin over and grill for an additional 5 minutes. Turn off 2 of the grill burners and place tenderloin over the off side. Finish cooking the meat with indirect heat until it reaches an internal temperature of 145 F. About 6-10 more minutes. 
  • Remove the pork to a plate and let rest for 10-15 minutes before slicing.
  • Slice in ½-1-inch slices and serve with a spoonful of herb sauce. 

Sunday Confessions #361

 





Weekly Menu #664 And The Book Of The Week
~
Book Review: Dhampira by Amy Pennza
~
What I Read Last Week - June 15th
~
Sunday Confessions #362











157/250 2026 Reading Challenge
~
~
37/102 2025 Goodreads Nominees Reading Challenge

What I Read Last Week - June 8th

 



3 Stars

A quiet, strange little journey through a fading fairy tale world where unicorns feel more like a memory than a creature. There’s a melancholy charm to it, like a song you half remember from childhood but can’t fully place.

The writing is lyrical and often beautiful, but it drifts in places and never quite grabbed me the way I wanted it to. I appreciated the ideas more than the momentum. There’s something thoughtful going on under the surface about loss, identity, and what happens when magic starts to forget itself.

Overall, it was ok. Interesting, occasionally lovely, but not something I felt compelled to race through.

2 Stars

This one was a no thank you for me.

The first half was fine. There were a few convenient plot developments, and the conflicts never had quite enough tension to pull me fully into the story, but I was still on track for a 4-star rating.

Then the second half completely lost me.

I never formed much of a connection with the characters, which made the romantic scenes feel more cringe than compelling. By the time the story reached the wedding and the major emotional beats, I found myself struggling to care about what was happening.

There are readers who will probably enjoy this one more than I did, but unfortunately it just didn't come together for me.

4 Stars

I honestly don't know how much of this story is true and how much is exaggerated for effect, but if it happened to me, there would have been significantly less calm and a lot more screaming.

As much as I wanted to pummel the husband throughout this book, I couldn't put it down, and that's saying something. Belle Burden knows exactly how to keep the pages turning, even when you're reading with your jaw on the floor and your blood pressure steadily climbing.

Whether it's a memoir, a cautionary tale, or the world's most effective relationship horror story, it kept me completely invested from beginning to end.

My afternoon is now ruined, but at least I was entertained.

4 Stars

Amity by Nathan Harris was a fantastic read. The characters felt incredibly deep and real, and what stood out most was the love they had for one another, even in the face of impossible circumstances. Their relationships gave the story so much heart.

The journey itself is intense, filled with danger, hardship, and moments that kept me turning pages to see what would happen next. I was completely invested in Coleman and June's fight to find each other and claim the freedom they deserved.

And I have to give a special mention to Oliver the dog, who completely won me over.

A powerful historical novel about family, resilience, and what it truly means to be free.

5 Stars

I know this one was hit or miss for a lot of people, but it absolutely worked for me. I loved the friendship between Poppy and Alex from the very beginning. Alex is such a wonderful character, steady and dependable, while Poppy brings pure chaos and adventure wherever she goes. Their dynamic felt natural, funny, and incredibly heartfelt.

What really made this book stand out was the emotional depth beneath the romance. Watching them navigate years of friendship, misunderstandings, and feelings neither wanted to admit kept me completely invested.

And that ending? When Alex finally confesses how terrified he is of losing Poppy, it genuinely made me cry. It was such a vulnerable and honest moment that perfectly captured why these two belonged together.

A beautiful friends to lovers romance that completely won me over.

4 Stars

I think I might have liked this version of Dracula a little more than the original. Powers of Darkness moves at a much faster pace and somehow feels more modern, despite being rooted in the same gothic bones. It also leans into the darker and more sensual elements of the story far more than I expected.

One change that completely threw me was that Jonathan Harker became Thomas Harker. Why? I have absolutely no idea. Maybe Ásmundsson just looked at "Jonathan" and decided it wasn't his vibe. The name change doesn't really affect the story, but it did leave me scratching my head every time it came up.

If you've struggled with the slower pacing of the original or you're curious about one of the strangest alternate versions of Dracula ever published, this is a fascinating read. It's familiar enough to feel like Dracula, but different enough to keep you wondering what will happen next.

5 Stars

There is nothing more terrifying to me than drowning, but cave diving? Absolute nightmare fuel.

This story follows two women exploring a deep cave while being hunted by someone who wants them dead. Between the claustrophobic setting, the constant danger, and all the twists and turns, I never felt like I could fully relax.

I kept questioning everyone, wondering who was involved, who would make it out, and who wouldn't. By the end, I was practically holding my breath as everything started falling into place.

A tense, fast paced thriller that kept me hooked from start to finish. Loved it... but after that ending, I definitely need a palate cleanser. 😅

2 Stars

Yeah, not sure what this was about, but I didn't like it.









Weekly Menu #663 And The Book Of The Week

 


WEEKLY MENU

Monday

Homemade Chicken Burgers

Kids - Birddogs

 

Tuesday

Lentil Shepherd's Pie

Kids - Chicken and Potatoes

 

Wednesday

Meatballs and Pasta

Kids - Beef Ramen

 

Thursday

Pork and Cabbage Stir Fry

Kids - Little Pizzas

 

Friday

Black Bean Tacos

Kids - Cheese Quesadillas

 

Saturday

Tofu Fried Rice

Kids - Chicken and Rice

 

Sunday

Leftovers Night

Sunday Confessions #360

 



~
~


Weekly Menu #663 And The Book Of The Week
~
What I Read Last Week - June 8th
~
Sunday Confessions #361











149/250 2026 Reading Challenge
~
~
37/102 2025 Goodreads Nominees Reading Challenge