Black Bean Nachos

 

Ingredients

Black Bean Ingredients

  • 1 tablespoon olive oil
  • ¼ cup yellow onion diced
  • 1 garlic clove minced
  • 1 15- ounce can black beans drain and not rinsed
  • 1 10- ounce can diced tomatoes with green chiles not drained
  • ½ teaspoon smoked paprika
  • ½ teaspoon cumin
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Nachos Ingredients

  • 6.5 ounces tortilla chips half a bag of tortilla chips
  • 12 ounces cheddar cheese shredded (4 cups)
  • ½ lime juiced
  • 1 cup tomatoes chopped
  • 2 jalapenos sliced
  • 3 tablespoons cilantro pulled off the stem
  • 2 tablespoons green onions
  • ¼ cup sour cream
  • ¼ cup salsa

Instructions

  • Preheat your oven to 350 ° F. Line a 9x13 baking sheet with parchment paper. Set aside.
  • In a medium-sized skillet add the olive oil (1 tablespoon), onion (¼ cup), and 1 minced garlic clove over low to medium heat for 5 minutes.
  • To the skillet add the black beans, diced tomatoes, paprika (½ teaspoon), cumin (½ teaspoon, salt (¼ teaspoon), and pepper (¼ teaspoon). On medium heat mix through for 10 minutes or until most of the liquid is gone. Remove from the heat and allow it to thicken up in the saucepan for 10 minutes.
  • Add the tortilla chips to the baking sheet. Top the chips with the bean mixture. Sprinkle the cheese on top of the bean mixture.
  • Bake for 5-7 minutes or until the cheese is fully melted.
  • Remove from the oven. Top the nachos with half of a squeezed lime, tomatoes (1 cup), 2 sliced jalapenos, and cilantro (3 tablespoons).
  • Serve with sour cream and salsa.
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