Brisket Street Tacos

 

Ingredients 

  • 2 cups leftover smoked brisket, chopped
  • 8 corn tortillas, warmed

Avocado Cilantro Lime Crema

  • ¼ cup cilantro leaves
  • 2 avocados, peeled and pitted
  • ⅓ cup sour cream
  • ½ teaspoon chili powder
  • Juice of 1 lime

Other Toppings

  • Roasted Chili Corn Salsa
  • Pico de Gallo
  • Cotija Cheese
  • Restaurant Style Salsa

Instructions 

  • Make the Avocado Cilantro Lime Crema
  • Place all the crema ingredients into a medium mixing bowl or a blender or food processor, if not using an immersion blender.
  • Blend with the immersion blender until smooth.
  • Make the Brisket Tacos
  • Warm the chopped brisket in a low 325 degree F oven on a baking sheet wrapped in foil until warmed through.
  •  Place the brisket into the warmed corn tortillas and top with your favorite toppings.
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