Tofu Peanut Noodles

 

Ingredients

  • 3 cups firm/ extra firm tofu cubes
  • 1 teaspoon grated ginger
  • 6 cloves garlic, grated
  • 5 tbsp peanut butter
  • 1 teaspoon sriracha/ any other hot sauce adjust as per taste
  • 2 tbsp soy sauce
  • 2 teaspoon sesame oil
  • ½ tbsp maple syrup you can use any other sweetener of your choice
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper powder
  • Salt as per taste
  • 1 cup water

Ingredients for garnishing (optional)

  • Chopped green onion
  • Black sesame seeds
  • Roasted peanuts, crushed

Instructions

  • Put the tofu cubes in a bowl. Add 1 teaspoon sesame oil, salt, pepper, and garlic powder. Toss well. Bake in a pre-heated oven at 200 degrees Celsius for 12-15 minutes. Take out on a plate and keep aside.
  • Put all the remaining ingredients, except water in a pot, mix and cook till peanut butter starts melting. Add water and allow to simmer for 2-3 minutes.
  • Finally, add the tofu cubes, mix well and cook for 1-2 minutes. Switch off the gas.
  • Garnish with chopped spring onion, sesame seeds, and crushed peanuts. Serve hot with jasmine rice and grilled vegetables of your choice.
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