Ingredients
- 2 Tbsp olive oil
- 1 Tbsp red wine vinegar
- 1/2 Tbsp stone ground or whole grain mustard*
- 1/4 tsp garlic powder
- 1/8 tsp salt
- Freshly cracked pepper
- 3 bell peppers (any color)
- 1 onion
- 5 bratwurst links
- 5 buns
- 2 oz. cheddar (optional topping)
- 4 Tbsp mustard (optional topping)
Instructions
- Preheat the oven to 400ºF. In a small bowl stir together the olive oil, red wine vinegar, stone ground mustard, garlic powder, salt, and pepper. Set the vinaigrette aside.
- Slice the bell peppers and onion into 1/4-inch strips and place them on a large baking sheet. Add the bratwurst links to the baking sheet, then drizzle the vinaigrette over top. Toss the peppers, onions, and bratwurst until everything is coated in vinaigrette.
- Place the baking sheet in the oven and roast for 20 minutes, then give everything a good stir. Return the baking sheet to the oven and roast for another 20-25 minutes, or until the bratwurst, peppers, and onions, have browned on the edges.
- Stuff the bratwurst, peppers, and onions into the buns and top with shredded cheddar if desired. Place them back in the oven for about 5 minutes to melt the cheese and toast the buns. Top with more mustard just before serving.
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