I just did the math, and apparently I’ve been making weekly menus for over 12 years. That’s twelve years of planning dinners, dodging decision fatigue, and quietly keeping everyone fed. I don’t know whether to frame this realization or stare at it in disbelief for a minute, but either way… mind officially blown.
WEEKLY MENU
Monday
Shepherd’s pie and Veggies
Kids - Pizza
Tuesday
Roast chicken and Stuffing
Kids - Chicken Tenders and Fries
Wednesday
Tourtière with simple green salad
Kids - Mini Pizzas
Thursday
Kids - Nachos
Friday
Tomato Soup and Grilled Cheese
Kids - Grilled Cheese
Saturday
Sheet Pan Sausage, Potatoes & Veg
Kids - Tate tots and cheese
Sunday
Leftovers Night
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