Weekly Menu #638 And The Book Of The Week

 


This week’s menu feels like a deep breath after a long exhale. It’s a lineup built for busy days, hungry people, and the kind of evenings where dinner needs to show up without a fight. Nothing fussy, nothing forgettable. Just warm bowls, familiar flavors with a little wanderlust, and meals that understand the difference between “I love to cook” and “I need everyone fed.” If your week looks anything like mine, this menu is here to carry you through it, one plate at a time.

WEEKLY MENU

Monday

Sausage & white bean skillet

Kids - Cheesy chicken quesadillas

 

Tuesday

Honey-soy chicken bowls

Kids - Honey garlic chicken bites

 

Wednesday

Baked ziti with ricotta and spinach

Kids - Baked ziti mac and cheese

 

Thursday

Beef bulgogi bowls

Kids - Chicken with buttered noodles

 

Friday

Sheet-pan salmon with lemon and dill

Kids - Fish sticks & oven fries

 

Saturday

Upgraded grilled cheese night

Kids - Grilled cheese night

 

Sunday

Leftovers Night

 

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