This week’s menu is all about mixing comfort with curiosity, pulling flavors from all over the world and bringing them straight into my kitchen. I’ve been having so much fun exploring new cuisines lately, and this lineup reflects that. Simple, cozy meals with a little global flair. Whether it’s something bright and fresh, rich and hearty, or totally new to me, each dish feels like a small adventure. Here’s what we’re cooking this week!
WEEKLY MENU
Monday
Kids - Chicken Tostada Bowls
Tuesday
Bibimbap Bowls with leftover turkey
Kids - Turkey Rice Bowls
Wednesday
Kids - Creamy Tomato Pasta
Thursday
Kids - Popcorn Chicken and Potatoes
Friday
Kids - Crispy Chicken Strips and Ramen
Saturday
Kids - Pita Pizza
Sunday
Leftovers Night
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