Book Confessions of an Ex-Ballerina

As we head into Thanksgiving week, I’m leaning hard into classic American comfort foods. Easy, cozy dishes that pack in plenty of protein and veggies without adding extra stress to an already busy holiday. With Thursday reserved for all the Turkey Day goodness and Friday dedicated to creative leftovers, the rest of the week is all about simple skillet meals, hearty roasts, and familiar flavors that feel like home. Here’s what’s cooking in my kitchen this week.