Book Confessions of an Ex-Ballerina

This week’s menu takes us on a colorful journey across continents, where vegetables shine just as brightly as the proteins beside them. From the lemony freshness of Greek orzo salad to the comforting warmth of Ethiopian lentils and berbere spice, every dish celebrates balance and bold flavor. Think tender meats paired with vibrant produce, sauces that awaken your senses, and a table that feels like a passport stamped in flavor. It’s a little bit of garden, a little bit of grill, and a whole lot of delicious discovery.