Book Confessions of an Ex-Ballerina

There’s something deeply comforting about Polish food. The way it fills your kitchen with the aroma of simmering soups, roasted vegetables, and smoky sausage. This week, I’m taking a culinary trip to Poland, where hearty dishes meet wholesome ingredients. From bigos to beet soup, this menu celebrates protein-packed meals brimming with fresh veggies and Old World flavor. Whether you’re craving cozy comfort or looking to explore new tastes, this week’s Polish inspired menu brings a little rustic warmth to your table.