Book Confessions of an Ex-Ballerina

This week, our kitchen is traveling to the vibrant streets of Malaysia, where every dish bursts with color, texture, and bold yet balanced flavor. Malaysian cuisine is a beautiful blend of Malay, Chinese, and Indian influences. Fragrant with coconut, lemongrass, and spice, yet full of comforting, family friendly dishes. From smoky satay skewers to coconut rich soups and sizzling stir fries, this week’s menu is all about protein packed meals, plenty of vegetables, and a touch of tropical warmth to brighten our table.