his week we’re heading to the heart of the Caribbean with a flavorful tour of Cuban cuisine. From slow roasted pork and citrus marinated chicken to rich beef stews and a bright, savory fish dish, this menu is packed with protein and bold, comforting flavors. Cuban food is all about balance, pairing hearty meats with vibrant sides like rice, beans, and plantains, so every meal feels both nourishing and satisfying. I can’t wait to share this week’s lineup with you!
WEEKLY MENU
Monday
Kids - Cuban Chicken Rice Bowls
Tuesday
Kids - Cheese & Fries
Wednesday
Kids - Picadillo Sliders
Thursday
Kids - Baked Fish Fingers (Cuban Style)
Friday
Kids - Chicken Quesadillas
Saturday
Kids - Ham & Chickpea Rice Bowls
Sunday
Family Dinner
Sliced cucumber and sweet peppers
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