Book Confessions of an Ex-Ballerina

This week’s menu takes us to China, where bold flavors meet fresh vegetables and protein packed dishes. From comforting noodle bowls to sizzling stir fries, I’ve put together a lineup that’s both nourishing and flavorful, with a balance of tofu, chicken, beef, and even a dedicated fish day. It’s all about variety, spice, and bringing a little taste of Chinese cooking right to the dinner table.

Alongside cooking, I’ve also been reading The Bluest Eye by Toni Morrison. This novel is powerful and heartbreaking, exploring themes of beauty, identity, and the ways society can shape how we see ourselves. Morrison’s prose is both lyrical and unflinching, pulling me into the lives of her characters in a way that’s unforgettable. It’s not always an easy read, but it’s one that lingers with you long after you’ve put it down.