Book Confessions of an Ex-Ballerina

This week’s culinary journey takes us to the rugged beauty of Namibia, where vast deserts meet a rich tapestry of flavors shaped by indigenous traditions and European influence. From the smoky savor of grilled game meats to comforting maize porridges and fresh coastal seafood, Namibian cuisine is all about hearty, flavorful fare that reflects both the land and the people. I’ve put together a high protein menu inspired by these vibrant dishes, perfect for fueling both adventure and everyday life.

Alongside the cooking, I’m diving into The House Saphir by Marissa Meyer, a story that sparkles with intrigue, layered secrets, and characters who pull you into their world like an irresistible current. Meyer’s signature blend of lush worldbuilding and page turning drama is already weaving a spell, and I can’t wait to see where this twist filled journey leads.