Weekly Menu #613 And The Book Of The Week

 


This week, we’re headed to the misty highlands and heather-covered moors with a menu full of Scottish-inspired comfort food. From rich stews and hearty bakes to buttery shortbread and classic scones, each dish brings a taste of Scotland to your table. Whether you’re embracing the drizzle or chasing a little culinary adventure, these cozy meals are perfect for rainy days and plaid pajamas.

To match the moody magic of the menu, I’ve been diving into The Mercy Makers by Tessa Gratton. It’s an atmospheric, emotionally complex fantasy filled with political intrigue, haunting power, and a richly built world. The story balances grit with grace, making it the ideal companion for a slow, contemplative week of comforting meals and curling up with a good book.

Let's get to this week's menu. Enjoy!

WEEKLY MENU

Monday

Loaded Tattie Scone Sandwiches

Kids - Bacon Grilled Cheese

 

Tuesday

Mince and Tatties

Kids - Chicken and Mashed Potatoes

 

Wednesday

Lamb Mac and Cheese

Kids - Mac and Cheese

 

Thursday

Irn-Bru Pulled Pork Baps

Kids - Birddogs

 

Friday

Full Scottish Breakfast

Kids - Pancakes

 

Saturday

Chicken Tikka Pakora

Kids - Cheese Quesadillas

 

Sunday

Family Dinner

Thai Chicken Tacos

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