This week we’re heading south—way south—for a taste of sunshine and spice with our Florida-themed menu. From citrus-marinated meats to sweet plantains and bold Cuban-inspired flavors, this week’s dishes bring the multicultural heart of the Sunshine State to your kitchen. Every meal is crafted with easy gluten-free and dairy-free options in mind, so you can savor the tropics without stress. Whether you're digging into mojo chicken or a guava-glazed Sunday dinner, expect bright, bold, and breezy meals all week long.
To match Florida’s air of mystery and magic, I’m diving into Book of Night by Holly Black. This dark urban fantasy follows Charlie Hall, a con artist navigating a world where shadows can be altered, stolen, and weaponized. With its gritty tone, morally gray characters, and a dash of noir, it's a sharp contrast to the brightness of the week’s menu—but somehow, the two feel like perfect complements. One feeds the body; the other keeps the mind deliciously unsettled.
Let's get to this week's menu. Enjoy!
WEEKLY MENU
Monday
(Mexico)
Kids - Cheese Quesadillas
Tuesday
(Danish)
Frikadeller and Mashed Potatoes
Kids - Chicken Nuggets and Mashed Potatoes
Wednesday
(Florida)
Cuban Mojo Chicken with Rice and Black Beans
Kids - Chicken and Rice
Thursday
(Florida)
Florida Orange-Glazed Pork Chops with Roasted Sweet Potatoes
Kids - Cheese and Fries
Friday
(Florida)
Picadillo-Stuffed Bell Peppers
Kids - Nachos
Saturday
(Florida)
Pollo Tropical-Inspired Chicken Bowls
Kids - Beef Ramen
Sunday
Leftovers Night
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