Book Confessions of an Ex-Ballerina

This week, we’re diving into the vibrant flavors of Dubai and beyond! Inspired by the rich culinary heritage of the UAE, our menu highlights warm spices, fragrant rice dishes, and hearty stews that bring the spirit of Dubai’s bustling souks and family feasts into our own kitchens. From traditional Machboos Dajaj to the comforting Thareed, each dish tells a story of hospitality and history. And because we love a good global fusion, we’ve sprinkled in a few of our favorite dishes from around the world for a menu that’s as diverse and exciting as the city of Dubai itself.

As I savor this week’s dishes, I can’t help but think about Silvercloak by Laura Steven, the book I’m currently devouring. This dazzling fantasy adventure, with its blend of magic, intrigue, and high-stakes danger, mirrors the vibrant and cosmopolitan mood of Dubai itself. Much like the way Dubai seamlessly blends tradition with modern innovation, Silvercloak combines a sense of wonder with a sharp edge, reminding me to embrace both the familiar comforts of home and the thrill of discovery. It’s a perfect pairing for a week of culinary exploration and literary escape!

Let's eat!