Weekly Menu #605 And The Book Of The Week

 


For this week’s weekly menu, I’m taking a flavorful journey to India, a country known for its rich, diverse cuisine that blends spices, fresh ingredients, and centuries-old culinary traditions. From the aromatic curries to the irresistible street food, India’s food culture offers something for every palate. Join me as we explore a menu inspired by vibrant, bold flavors—perfect for adding some zest to your week!

This week, I'm diving into Empire of the Vampire by Jay Kristoff—a story that blends horror, fantasy, and a touch of dark romance. Set in a world where the sun has vanished, leaving humanity in constant battle with vampires, Kristoff's vivid world-building and relentless pacing pull you in from the very first page. The tale follows Gabriel de León, a vampire hunter, as he recounts his journey filled with tragedy, betrayal, and an unyielding fight for survival. With its epic scope and morally gray characters, this book is perfect for fans of intense, atmospheric fantasy.

Let's get to this week's menu. Enjoy!

WEEKLY MENU

Monday

Butter Chicken with Jeera Rice

Kids - Mild Butter Chicken with rice and Cucumbers

 

Tuesday

Chicken Rogan Josh with Mint and Tomato Salad

Kids - Chicken with Naan and Peas

 

Wednesday

Chicken Tikka Skewers with Turmeric Rice and a Salad

Kids - Grilled Chicken Tikka Pieces with Rice and Carrot sticks

 

Thursday

Keema Matar with Naan and Salad

Kids - Mild Chicken Korma with tortilla and Cauliflower

 

Friday

Chicken Korma with Rice and Tandoori Roasted Cauliflower

Kids - Chicken Meatballs with Rice and Cucumbers

 

Saturday

Beef Curry with Spiced Carrot and Peas Stir-Fry

Kids - Chicken Tenders with Buttered Bread and corn

 

Sunday

Leftovers Night

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