For this week’s weekly menu, I’m taking a flavorful journey to India, a country known for its rich, diverse cuisine that blends spices, fresh ingredients, and centuries-old culinary traditions. From the aromatic curries to the irresistible street food, India’s food culture offers something for every palate. Join me as we explore a menu inspired by vibrant, bold flavors—perfect for adding some zest to your week!
This week, I'm diving into Empire of the Vampire by Jay Kristoff—a story that blends horror, fantasy, and a touch of dark romance. Set in a world where the sun has vanished, leaving humanity in constant battle with vampires, Kristoff's vivid world-building and relentless pacing pull you in from the very first page. The tale follows Gabriel de León, a vampire hunter, as he recounts his journey filled with tragedy, betrayal, and an unyielding fight for survival. With its epic scope and morally gray characters, this book is perfect for fans of intense, atmospheric fantasy.
Let's get to this week's menu. Enjoy!
WEEKLY MENU
Monday
Butter Chicken with Jeera Rice
Kids - Mild Butter Chicken with rice and Cucumbers
Tuesday
Chicken Rogan Josh with Mint and Tomato Salad
Kids - Chicken with Naan and Peas
Wednesday
Chicken Tikka Skewers with Turmeric Rice and a Salad
Kids - Grilled Chicken Tikka Pieces with Rice and Carrot sticks
Thursday
Keema Matar with Naan and Salad
Kids - Mild Chicken Korma with tortilla and Cauliflower
Friday
Chicken Korma with Rice and Tandoori Roasted Cauliflower
Kids - Chicken Meatballs with Rice and Cucumbers
Saturday
Beef Curry with Spiced Carrot and Peas Stir-Fry
Kids - Chicken Tenders with Buttered Bread and corn
Sunday
Leftovers Night
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