Weekly Menu #603 And The Book Of The Week

 


This week, we’re taking a flavorful trip to Chile—no passport required! Inspired by the vibrant spices, earthy vegetables, and hearty comfort food of Chilean cuisine, this menu is perfect for cozy dinners and family gatherings. While Chile is known for its incredible seafood, this week’s plan skips the fish and instead leans into rich, meaty mains and veggie-packed sides that celebrate the country’s diverse culinary roots. From creamy corn pies to rustic stews and zesty fresh salsas, every dish is a taste of Chilean tradition with a wholesome twist.

To pair with all the warm, comforting dishes on this week’s menu, I’ve been diving into Song of the Forever Rains by E.J. Mellow. It’s a lush, lyrical fantasy filled with magic, romance, and just the right amount of darkness—perfect for curling up with after a hearty Chilean dinner. The worldbuilding is rich and atmospheric, with a musical magic system that feels both fresh and enchanting. If you’re into slow-burn romance, sibling dynamics, and stories with a haunting fairytale feel, this book is a great match for a week of soul-nourishing meals.

WEEKLY MENU

Monday

Chilean Style BBQ Chicken Sandwiches

Roasted sweet potatoes with cilantro-lime crema

Kids - Chicken Sandwiches and Fries

 

Tuesday

Beef Sliders with Pebre Topping

Grilled corn salad with avocado and red onion

Kids - Chicken Sliders and Corn

 

Wednesday

Instant Pot Mac and Cheese with Chilean Spices

Steamed broccoli tossed with lemon zest and olive oil

Kids - Mac and Cheese

 

Thursday

Grilled Pork Chops with Chilean Merquén Rub

Smashed potatoes with scallions and garlic-lime butter

Kids - Grilled Cheese

 

Friday

Cheddar & Spinach Quesadillas

Roasted cauliflower tossed with paprika, cumin, and a squeeze of lemon

Kids - Cheese Quesadillas

 

Saturday

Chilean-Style Loaded Nachos Topped with Pebre

Kids - Nachos

 

Sunday

Leftovers Night

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