Weekly Menu #602 And The Book Of The Week


Nothing says comfort food like a week of Texas-inspired meals! From smoky barbecue and hearty chili to crispy chicken-fried steak and zesty Tex-Mex, this menu is packed with bold flavors and Southern charm. Whether you're craving a plate of slow-cooked brisket or a slice of pecan pie, each dish brings a taste of the Lone Star State to your table. Get ready for a delicious week of down-home cooking—Texas style!

This week, I’m diving into Rebel in the Deep by Katee Robert, a story that promises adventure, romance, and a touch of danger beneath the waves. Known for her bold storytelling and compelling characters, Robert weaves a tale that’s sure to keep me hooked. As I settle in with this captivating read, I can’t wait to see how the story unfolds—whether it’s filled with high-stakes action, irresistible chemistry, or both. Stay tuned for my thoughts!

Lets get to this weeks menu. Enjoy!

WEEKLY MENU

Monday

Texas Chili Night

Classic Texas Chili (no beans!) with cornbread

Kids - Fritos with Ketchup and Cheese

 

Tuesday

Tex-Mex Tuesday

Beef fajitas with grilled onions and peppers

Kids - Cheese Quesadillas

 

Wednesday

Southern Chicken Fried Steak

Chicken fried steak with country gravy

Kids - Chicken Tenders and Mashed Potatoes

 

Thursday

BBQ Brisket Plate

Slow-cooked beef brisket with homemade BBQ sauce

Kids - Popcorn Chicken Skewers with BBQ Sauce

 

Friday

Texan Comfort Food

Juicy half-pound cheeseburgers with jalapeƱo ranch

Kids - Cheese Burgers and Fries

 

Saturday

Cowboy Casserole Night

Cowboy tater tot casserole

Kids - Tater tots and cheese

 

Sunday

Family Dinner

Hot Dog Bar

No comments:

Post a Comment