Spain’s rich culinary heritage brings bold flavors, vibrant colors, and mouthwatering aromas to the table, making it the perfect inspiration for this week’s menu. From sizzling tapas to hearty paella, each dish showcases the country’s love for fresh ingredients, robust spices, and time-honored traditions. Whether you're craving savory jamón ibérico, crispy churros, or a refreshing glass of sangria, this menu will transport your taste buds straight to the heart of Spain. Get ready to explore a delicious lineup of Spanish-inspired meals that are easy to make and full of Mediterranean charm!
This week’s read is The Road of Bones by Demi Winters, a chilling and atmospheric story that perfectly balances suspense and supernatural intrigue. Set against a hauntingly desolate landscape, this book promises an eerie journey filled with mystery, danger, and the weight of untold secrets. As we dive into the flavors of Spain, this dark and gripping tale offers the perfect contrast—a thrilling escape into the unknown.
WEEKLY MENU
Monday
Tapas Night
Kids - Potatoes and Cheese
Tuesday
Hearty & Comforting
Kids - Alphabet Noodle Soup
Wednesday
Rustic Flavors
Kids - Chicken Tenders and Oranges
Thursday
Traditional Stew Night
Kids - Peanut butter toast
Friday
Street Food Vibes
Kids - Cheese Quesadillas
Saturday
Family Feast
Kids - Chicken Nuggets and Fries
Sunday
Family Dinner
Marionberry-Glazed Roast Chicken
Garlic & Herb Hasselback Potatoes
Sautéed Oregon Mushrooms & Green Beans
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