Book Confessions of an Ex-Ballerina: Weekly Menu #595 And The Book Of The Week

Aloha! This week on the blog, we’re taking our taste buds on a trip to the Hawaiian islands with a menu inspired by the rich flavors and traditions of Hawaiian cuisine. From savory kalua pork to sweet haupia, each dish brings a taste of the tropics to the table. Get ready for a week filled with fresh seafood, vibrant tropical fruits, and the comforting warmth of island-inspired comfort food. Grab your lei and let’s dive into a delicious Hawaiian food adventure!

To complement our Hawaiian-inspired menu, we’re diving into Malice by John Gwynne, an epic fantasy filled with rich world-building, gripping battles, and a tale of destiny and betrayal. While the story takes us far from the sandy shores of Hawaii, its themes of loyalty, survival, and the fight for a better future resonate across cultures. Just as Hawaiian cuisine blends diverse influences into something uniquely its own, Malice weaves classic fantasy elements into a fresh and thrilling adventure. So, as we savor island flavors this week, we’ll also be savoring every twist and turn of this legendary tale!