Weekly Menu #593 And The Book Of The Week

 


This week, we’re taking our taste buds on a journey to Singapore, a city-state known for its vibrant and diverse food scene. Influenced by Chinese, Malay, Indian, and Peranakan flavors, Singaporean cuisine is a beautiful blend of spices, savory broths, and bold flavors. From the comforting warmth of Hainanese chicken rice to the fiery kick of chili crab, each dish tells a story of cultural fusion and culinary mastery. Get ready for a week of rich, flavorful meals that bring the heart of Singapore’s hawker stalls and home kitchens straight to your table!

I'm diving into Heir by Sadaa Tahir, a fantasy novel that promises intrigue, power struggles, and a world steeped in secrets. With a strong heroine at its core and a richly woven setting, the story explores destiny, duty, and the weight of inheritance. I’m excited to see how Tahir builds the tension and brings this tale to life!

Let’s dive into this week’s menu and explore the bold, vibrant flavors of Singaporean cuisine. Let's get cooking!

WEEKLY MENU

Monday

Hainanese Chicken and Rice

Kids - Chicken and Crackers

 

Tuesday

Indonesian Cibinong Laksa

Kids - Beef Ramen

 

Wednesday

Char Kway Teow

Kids - Cheese Fries

 

Thursday

Ground Beef Tacos

Kids - Cheese Quesadillas

 

Friday

Hokkien Noodles with Chicken

Kids - PB & J

 

Saturday

Chili Cheese Dogs

Kids - Birddogs

 

Sunday

Leftovers Night

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