This week, we’re taking our taste buds on a journey to Singapore, a city-state known for its vibrant and diverse food scene. Influenced by Chinese, Malay, Indian, and Peranakan flavors, Singaporean cuisine is a beautiful blend of spices, savory broths, and bold flavors. From the comforting warmth of Hainanese chicken rice to the fiery kick of chili crab, each dish tells a story of cultural fusion and culinary mastery. Get ready for a week of rich, flavorful meals that bring the heart of Singapore’s hawker stalls and home kitchens straight to your table!
I'm diving into Heir by Sadaa Tahir, a fantasy novel that promises intrigue, power struggles, and a world steeped in secrets. With a strong heroine at its core and a richly woven setting, the story explores destiny, duty, and the weight of inheritance. I’m excited to see how Tahir builds the tension and brings this tale to life!
Let’s dive into this week’s menu and explore the bold, vibrant flavors of Singaporean cuisine. Let's get cooking!
WEEKLY MENU
Monday
Kids - Chicken and Crackers
Tuesday
Kids - Beef Ramen
Wednesday
Kids - Cheese Fries
Thursday
Kids - Cheese Quesadillas
Friday
Kids - PB & J
Saturday
Kids - Birddogs
Sunday
Leftovers Night
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