Weekly Menu #592 And The Book Of The Week

 


This week on the blog, we’re trading our passports for cable cars as we dive into the vibrant culinary scene of San Francisco! Known for its eclectic mix of flavors and iconic dishes, San Francisco offers everything from classic sourdough bread to fresh seafood straight off the bay. Whether it’s a steaming bowl of clam chowder in a sourdough bowl or the unique fusion dishes the city is famous for, this week’s menu will bring a taste of the Bay Area right to your table.

This week's read is Swordheart by T. Kingfisher, a delightful blend of humor, heart, and adventure. With a sharp-witted heroine, a cursed warrior trapped in a sword, and plenty of laugh-out-loud moments, this book promises to be a unique and whimsical journey. I can't wait to dive in and see how this charmingly unconventional fantasy unfolds!

Let’s get cooking!

WEEKLY MENU

Monday

Mission Style Burritos

Kids - Cheese Quesadillas

 

Tuesday

Fish Tacos

Kids - Nachos

 

Wednesday

Clam Chowder

Kids - Grilled Cheese

 

Thursday

Grilled Chicken Poke Bowl

Kids - Chicken and Rice

 

Friday

Spicy Potsticker Soup

Kids - Mac and Cheese

 

Saturday

Chicken Cobb Salad

Kids - Beef Ramen

 

Sunday

Leftovers Night

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