This week on the blog, we’re trading our passports for cable cars as we dive into the vibrant culinary scene of San Francisco! Known for its eclectic mix of flavors and iconic dishes, San Francisco offers everything from classic sourdough bread to fresh seafood straight off the bay. Whether it’s a steaming bowl of clam chowder in a sourdough bowl or the unique fusion dishes the city is famous for, this week’s menu will bring a taste of the Bay Area right to your table.
This week's read is Swordheart by T. Kingfisher, a delightful blend of humor, heart, and adventure. With a sharp-witted heroine, a cursed warrior trapped in a sword, and plenty of laugh-out-loud moments, this book promises to be a unique and whimsical journey. I can't wait to dive in and see how this charmingly unconventional fantasy unfolds!
Let’s get cooking!
WEEKLY MENU
Monday
Kids - Cheese Quesadillas
Tuesday
Kids - Nachos
Wednesday
Kids - Grilled Cheese
Thursday
Kids - Chicken and Rice
Friday
Kids - Mac and Cheese
Saturday
Kids - Beef Ramen
Sunday
Leftovers Night
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