Weekly Menu #588 And The Book Of The Week

 


This week on our culinary journey, we’re crossing the pond to explore the comforting and hearty flavors of English cuisine! From savory pies to classic teatime treats, the menu is packed with iconic dishes that celebrate the rich traditions of England. Whether you're craving a warming bowl of shepherd’s pie or the sweet allure of sticky toffee pudding, there's something for everyone to enjoy. Let’s dive into the tastes of England and bring a little bit of this storied country into our kitchens!

This weeks read is Golden Son by Pierce Brown. It promises an intense and thrilling continuation of the Red Rising saga. Following Darrow’s dangerous mission to infiltrate the Golds, this sequel is packed with action, political intrigue, and the kind of high-stakes drama that keeps readers hooked. The story delves deeper into the world’s hierarchy and the consequences of rebellion, with alliances that shift as quickly as the tides. If you're looking for a gripping space opera with layers of complexity and jaw-dropping twists, Golden Son is sure to deliver.

Lets get to this weeks English inspired menu. Enjoy!

WEEKLY MENU

Monday

Bangers and Mash

Kids - Chicken and Tots

 

Tuesday

Christmas Eve

Lefsa with Steak and Pork Roast

Kids - Cheese Quesadillas

 

Wednesday

Christmas

Toad in a Hole

Kids - Sheet Pan Pancakes

 

Thursday

English Sunday Roast

Kids - Pumpkin Muffins

 

Friday

Cottage Pie

Kids - Chicken and Mashed Potatoes

 

Saturday

Ploughman's Lunch

Kids - Cheese and Crackers

 

Sunday

Leftovers Night

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