This week on our culinary journey, we’re crossing the pond to explore the comforting and hearty flavors of English cuisine! From savory pies to classic teatime treats, the menu is packed with iconic dishes that celebrate the rich traditions of England. Whether you're craving a warming bowl of shepherd’s pie or the sweet allure of sticky toffee pudding, there's something for everyone to enjoy. Let’s dive into the tastes of England and bring a little bit of this storied country into our kitchens!
This weeks read is Golden Son by Pierce Brown. It promises an intense and thrilling continuation of the Red Rising saga. Following Darrow’s dangerous mission to infiltrate the Golds, this sequel is packed with action, political intrigue, and the kind of high-stakes drama that keeps readers hooked. The story delves deeper into the world’s hierarchy and the consequences of rebellion, with alliances that shift as quickly as the tides. If you're looking for a gripping space opera with layers of complexity and jaw-dropping twists, Golden Son is sure to deliver.
Lets get to this weeks English inspired menu. Enjoy!
WEEKLY MENU
Monday
Kids - Chicken and Tots
Tuesday
Christmas Eve
Lefsa with Steak and Pork Roast
Kids - Cheese Quesadillas
Wednesday
Christmas
Kids - Sheet Pan Pancakes
Thursday
Kids - Pumpkin Muffins
Friday
Kids - Chicken and Mashed Potatoes
Saturday
Kids - Cheese and Crackers
Sunday
Leftovers Night
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