Weekly Menu #587 And The Book Of The Week

 


This week on the blog, we’re hitting pause on our culinary travels to revisit some all-time favorites! From cozy comfort foods to recipes that have become staples in our kitchen, it’s a week of familiar flavors and cherished memories. Whether you’re looking for tried-and-true dishes or just need a little inspiration to bring warmth to your table, these recipes are sure to satisfy. Let’s dig in!

This week, I’m diving into The Amazing Adventures of Kavalier and Clay by Michael Chabon, a sweeping tale of ambition, artistry, and friendship set against the backdrop of 1930s and 1940s New York. Following the journey of Joe Kavalier, an artist with a flair for escape, and Sam Clay, a dreamer with a knack for storytelling, the novel weaves together the rise of the Golden Age of comic books with their deeply personal struggles. It’s a vibrant, heartfelt exploration of creativity, identity, and the enduring power of imagination.

Lets get to this weeks menu. Enjoy!

WEEKLY MENU

Monday

Slow Cooker Mexican Shredded Chicken

Rice, black beans and Guacamole

Kids - Cheese Quesadillas/Cheese Toast

 

Tuesday

Feta and Spinach Chicken Patties

Kids - Chicken/Cheese Fruit Salad

 

Wednesday

Epic Beef Nachos

Kids - Nachos/Chips and Cheese

 

Thursday

Cajun Chicken with Bell Peppers

Salad

Kids - Chicken/Cheese and Crackers

 

Friday

Italian Sausage Pasta Soup

Kids - Little Pizzas/Garlic Knots

 

Saturday

Instant Pot Chicken Souvlaki

Kids - Chicken and Rice/Cheese Toast

 

Sunday

Family Dinner

Spaghetti Night

Kids: Beef Ramen/Toast and Applesauce

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