Book Confessions of an Ex-Ballerina

 

Welcome to this week's culinary adventure—Morocco Week! Inspired by the rich and vibrant flavors of Moroccan cuisine, this menu takes you on a journey through the bustling souks and aromatic spice markets of North Africa. From comforting classics to bold, fragrant dishes, I’ve curated a lineup that will tantalize your taste buds and spark your inner chef. Let’s embark on this Moroccan-inspired journey—one plate at a time!

This week, we’re diving into The Song of Achilles by Madeline Miller, a mesmerizing retelling of the Iliad through the eyes of Patroclus. Equal parts epic love story and heart-wrenching tragedy, this beautifully written novel brings the ancient world to life with vivid detail and raw emotion. With themes of loyalty, destiny, and the enduring power of love, it's a story that lingers long after the final page. Join me as we unravel the timeless tale of Achilles and Patroclus—one that will captivate your heart and soul.

Lets get to this weeks Menu. Enjoy!

WEEKLY MENU

Monday

Moroccan Week

Moroccan Meatball Tagine

Kids - Chips and Cheese

 

Tuesday

Moroccan Week

Harira Soup

Kids - Small Pizzas

 

Wednesday

Creamy Sausage Pasta

Kids - Mac and Cheese

 

Thursday

Gyudon

Kids - Chicken and Rice

 

Friday

Tequila Lime Chicken Burgers

Kids - Chicken Burger

 

Saturday

Ground Beef Tacos

Kids - Cheese Quesadillas

 

Sunday

Leftovers Night