Weekly Menu #580 And The Book Of The Week

 


Welcome back to another edition of my weekly menu! As the days get shorter and the air turns crisper, I find myself craving hearty, comforting meals that bring warmth to the table. This week, I’ve crafted a menu that blends cozy classics with a few new twists, perfect for savoring with a good book in hand. So, whether you're looking to whip up something quick after a long day or you're planning a leisurely weekend meal, I hope these dishes inspire you to gather around the table and share delicious moments.

This week's read is The Dagger and the Flame by Catherine Doyle, a captivating blend of fantasy and romance that has me hooked. The story follows a fierce heroine who is thrust into a world of dark secrets and dangerous alliances. With vivid world-building, complex characters, and a plot that keeps you on the edge of your seat, it's a thrilling journey that explores themes of loyalty, power, and sacrifice. Doyle's writing draws you into a richly woven tapestry of magic and intrigue, making it hard to put down. Perfect for fans of epic fantasy with a touch of forbidden love.

It's time to dive into this weeks menu, so lets buckle up and get into it.

WEEKLY MENU

Monday

Choripan

Kids - Birddogs

 

Tuesday

Smothered Fritos Taco Bowls

Kids - Chips and Cheese

 

Wednesday

Milanesa De Pollo

Kids - Chicken Tenders and Salad

 

Thursday

Teriyaki Chicken Thighs

Kids - Chicken Nuggets and Rice

 

Friday

Beef Empanadas

Kids - Cheese Empanadas

 

Saturday

Spicy Sriracha Tuna Wraps

Kids - Cheese Quesadillas

 

Sunday

Family Dinner

Cottage Pie

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