Cajun-Style Hash Browns
Every once and a while I wake up early enough to make breakfast for my husband. I found this recipe the other day while surfing pinterest. It was easy and delicious. One of my eggs did break and I over cooked them slightly, but what the hey, it was a good first try.
The original recipe called for sausage, but I didn't have any so I used bacon. It would have been better if I cooked the bacon on the stove top first then put it in the oven. I like my bacon crispy!
To check out the original recipe click here.
20 oz potatoes (I cut my own potatoes but you can use frozen ones)
1 chopped green pepper
4 tbs Butter
4 cloves Garlic
8 oz Smoked Sausage
Pre heat oven to 350 degrees. In a skillet, melt butter over medium heat. add garlic and sliced sausage. Cook until garlic is tender and fragrant. Add the potatoes and cook until soft. Mix in Cajun seasoning.
Put potatoes and meat mixture into an oven safe pan. With a spoon make holes for the eggs. Crack an egg into each hole. Lightly sprinkle Cajun seasoning over eggs.
Cook in oven for 18-20 minutes or until the egg whites are fully cooked but the yolks are still runny. If you are going to add cheese, do so in the last 5 minutes of cooking.
Serve immediately and enjoy! Makes about 6 servings.