What I Read Last Week - May 4th

 


4 Stars

I went into Ice Planet Barbarians fully aware of the chaos I was signing up for. I picked it up because Ilona Mahar said it was a must, and… fair enough.

If you’re looking for something serious, this is not that book. But if you want a wildly entertaining, slightly unhinged, very smuty story with just enough plot to keep things moving, it absolutely delivers. The premise is ridiculous in a way that feels intentional, and the storytelling is surprisingly engaging underneath all the spice.

It’s fun. It’s weird. It knows exactly what it is and doesn’t pretend otherwise. Solid 4 stars for committing fully to the bit.

3 Stars

Shocker: it’s a kidnapping plot. Again. This time it’s the Solo kids, which should raise the stakes, but somehow it still feels like déjà vu in a different outfit. Leia (and yes, she spends a good chunk of the book sprinting toward danger) does exactly what you expect, while the rest of the story zigzags through some strange Force concepts and side plots that never fully click.

There are interesting ideas buried in here, but they feel like they’re floating in zero gravity with nothing anchoring them. The tone is also a bit all over the place, which makes it harder to stay invested even when things should feel urgent.

Not terrible, just… oddly forgettable for a story that involves kidnapping three Skywalker-Solo children. You’d think that would leave a bigger impact.

3 Stars

This one feels like being dropped into hyperspace without a map. There are a lot of moving pieces, shifting perspectives, and political threads all competing for attention, which made it feel more chaotic than cohesive at times.

The pacing is uneven, but it does start to find its footing as the story unfolds. I appreciated the ambition and scope, even if it didn’t always land cleanly. And then… that cliffhanger. Very much a “guess I’m reading the next one” situation whether I planned to or not.

Not a bad start to the series, just a little messy getting there.

4 Stars











4 Stars

I couldn’t put it down. The atmosphere does a lot of the work here. It feels thick, almost suffocating at times, and it pulls you deeper the longer you sit with it. The characters aren’t easy to love, but they’re compelling enough that you keep turning the pages anyway, even when things start to unravel.

This isn’t a light read, and it doesn’t try to be. But if you’re in the mood for something dark, immersive, and a little unsettling, it absolutely delivers.



4 Stars

I went back and forth on this one between 3 and 4 stars. I’m not a huge fan of multiple POVs, and this one throws in some random ones just to push the plot along. It messed with the pacing for me and pulled me out more than once.

That said, I did love the premise. The MC thinking she’s going through menopause, only to realize she’s actually turning into a werewolf? Super unhinged. The whole situation reads like next level gaslighting, and it kept me hooked even when the structure didn’t.

Not perfect, but definitely memorable.

Received an advance reader copy in exchange for a fair review.

3 Stars











DNF at 61%. It was so slow and honestly, I didn't find it very interesting. 









April 2026 Wrap Up

 
















122/250 2026 Reading Challenge
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34/102 2025 Goodreads Nominees Reading Challenge

Weekly Menu #658 And The Book Of The Week

 


WEEKLY MENU

Monday

Lemon Garlic Chicken Thighs

Kids - Chicken and Fries

 

Tuesday

Chorizo and Potato Tacos

Kids - Cheese Quesadillas

 

Wednesday

Veggie & Tofu Stir Fry

Kids - Chicken and Rice

 

Thursday

Bratwurst & Peppers

Kids - Birddogs

 

Friday

Creamy Cajun Sausage Pasta

Kids - Alphabet Noodles

 

Saturday

Street Corn Chicken and Rice Bowls

Kids - Cheese and Rice Tacos

 

Sunday

Leftovers Night

Sunday Confessions #355

 



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Weekly Menu #658 And The Book Of The Week
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April 2026 Wrap Up
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What I Read Last Week - May 4th
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Sunday Confessions #36











112/250 2026 Reading Challenge
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33/102 2025 Goodreads Nominees Reading Challenge

Street Corn Chicken and Rice Bowls


Ingredients

For the chicken

  • 1 teaspoon 
  • 1 teaspoon 
  • 1/2 teaspoon 
  • 1/4 teaspoon 
  • 1 whole lime zest
  • ¼ teaspoon 
  • ¼ teaspoon 
  • 1 tablespoon 
  • 1 lb boneless skinless chicken breasts

For the corn

  • 1 cup frozen fire roasted corn
  • ¼ cup greek yogurt
  • ¼ cup 
  • 2 tablespoons crumbled cotija cheese
  • 1 whole lime juice and zest
  • ¼ cup cilantro finely chopped
  • 1 teaspoon 
  • ¼ teaspoon 

For the bowls

  • ½ cup jasmine rice
  • ¼ cup cilantro
  • 1 tsp  pinch of
  • 2 tablespoons finely diced red onion
  • 1 whole avocado sliced

Instructions

  • Preheat the oven to 400°F.
  • Combine the cumin, paprika, garlic powder, cayenne pepper, lime zest, salt, and pepper in a small bowl.
    1 teaspoon ground cumin,1 teaspoon smoked paprika,1/2 teaspoon garlic powder,1/4 teaspoon cayenne pepper,1 whole lime,¼ teaspoon kosher salt,¼ teaspoon black pepper
  • Brush a thin layer of olive oil over both sides of the chicken. Then evenly coat the chicken with the seasoning mixture.
    1 tablespoon olive oil,1 lb boneless skinless chicken breasts
  • Place the chicken on a lightly greased sheet pan and bake for 25-30 minutes, or until the internal temperature reaches 165°F. (Flip the chicken halfway through for even browning.) Once the chicken is done, remove it from the oven and let it rest for a few minutes before slicing it into strips.
  • While the chicken is baking, cook the rice according to package instructions. When the rice is finished cooking, stir in the cilantro and a pinch of salt.
    ½ cup jasmine rice,¼ cup cilantro,1 tsp salt,
  • Cook the corn according to package instructions.
    1 cup frozen fire roasted corn
  • While the corn is cooking, combine the Greek yogurt, mayonnaise, cotija cheese, lime juice and zest, cilantro, Tajín, and garlic powder in a small bowl.
    ¼ cup greek yogurt,¼ cup mayonnaise,2 tablespoons crumbled cotija cheese,1 whole lime,¼ cup cilantro,1 teaspoon tajin,¼ teaspoon garlic powder
  • Mix in ¼ cup of the sauce into the cooked corn.
  • To assemble the bowls, divide the cilantro rice between two bowls and top with sliced chicken, corn mixture, sliced avocado, diced red onion, more cotija cheese, and more fresh cilantro. Drizzle the remaining sauce over top or store it in the fridge for up to 4 days.
    1 cup frozen fire roasted corn,2 tablespoons crumbled cotija cheese,¼ cup cilantro,2 tablespoons finely diced red onion,1 whole avocado,½ cup jasmine rice