Menu: Week 114
I wish though that Oregon would make up its mind and pick one or the other. Its either going to still be summer, or it needs to be fall so I don't feel weird drinking my pumpkin milkshake from Burgerville.
Been taking some time to myself this week to plan a boozy tea party for my friends. I want to have it in the back yard where everyone is wearing hats. My husband is super excited to participate and he is going to build me a table. I can't wait to see what he comes up with.
Enjoy this weeks menu!
- Toads in a hole and sausage
- Beef and cheddar sandwiches
- Philly cheese steak sandwiches
- Baked chicken Parmesan
- Pumpkin french toast
- Pizza night
- Buffalo mozzarella pork chops and baked potatoes