Monday, July 25, 2016

#WeeklyMenu - Week 155

This weekend we had a lot of fun celebrating my youngest son's third birthday. We had an ice cream feast with fun in the bounce house. The weather was amazing. A little warm, but amazing and we were surrounded by family and friends. My favorite. 

The book is doing great. After dropping a little bit, it jumped right back up to the 300's, which blow my mind still. Out of all the Fantasy and Supernatural books on Amazon, its still that high. It also got an amazing review from the YA Book Divas. Make sure you check it out. And if you want to be super helpful and have already read my book, please leave me a review on Amazon, and Goodreads. 

Enjoy this weeks menu!

- Lunch - Zuchinni Muffins






- Lunch - Coffee Cake
- Tuna Sandwiches

Saturday, July 23, 2016

Playlist for HUNTER

Just in case you missed it, here is the playlist for HUNTER. Enjoy!

  1.  The head and the heart – Another Story
  2. Home – Marc Broussard
  3. Hey Brother – Avicii
  4. See you again – Charlie Puth  or
  5. Numb – Linkin Park
  6. Collide – Howie Day
  7. Wake me up – Boyce Avenue
  8. Balled of a prodigal son – Lincoln Durham
  9. Sleep Song – BASTILLE
  10. Air – Shawn Mendes
  11. Animal – XOV
  12. Immortals – Fall out Boy
  13. Centuries – Fall out Boy
  14. Yellow Flicker Beat – Lorde
  15. Lovely – Sara Haze
  16. Hello – Adele
  17. Skyfall – Adele

Garlic Basil Chicken

I'm always looking for new ways to prepare my chicken and this recipe happens to be a great alternative to regular spaghetti. My boys loved it, my husband loved it and I loved it. It was a hit all around for my family. Check it out.

1 lb. Chicken breast
Salt and Pepper
1/4 Cup olive oil
5-6 Roma tomatoes or one can diced tomatoes
3 Cloves garlic
1 Handful fresh Basil
1/4 Butter
8 Ounce spaghetti pasta

1. Pound out chicken by placing it in plastic wrap, making sure it is an even thickness all over.
2. Remove plastic wrap and sprinkle the salt and pepper over both sides.
3. Prepare your pasta according to the package.
4. Heat oil over medium heat in a frying pay. Cook the chicken for several minutes on each side, making sure it's cooked through. Remove chicken from the heat and set aside.
5. Add the tomatoes to the pan and simmer until they are a sauce like mixture, then add the garlic and butter. Stir until butter is melted.
6. Add chicken back to the pan to soak in the sauce for a few minutes.
7. Serve over pasta with a hint of basil on top.

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