This week, we’re heading Down Under with an Australian inspired menu that’s bursting with bold flavors and plenty of protein to keep things satisfying. From savory meat pies to hearty veggie packed dishes, this lineup draws from Australia’s diverse culinary landscape. Whether you’re cooking for a busy weeknight or settling in for a cozy weekend meal, these recipes are simple, delicious, and full of Aussie charm.
Alongside our culinary travels, I’ve cracked open The Never List by Jade Presley. A paranormal romance with witches, secrets, and sizzling chemistry. It’s the perfect escape read, blending magical mischief with a strong female lead and a fast-paced plot. I’m only a few chapters in, but the tension is already building in the best way. If you love stories where a witchy heroine doesn’t back down, this one might just cast a spell on you too.
Now, let's get to this week's menu. Enjoy!
WEEKLY MENU
Monday
Aussie BBQ Chicken & Sweet Potato Wedges
Kids - Chicken and Fries
Tuesday
Kangaroo (or Lean Beef) Burger with Coleslaw
Kids - Cheese Burgers and Salad
Wednesday
Chicken Parmigiana with Broccolini
Kids - Cheesy Chicken and Broccoli
Thursday
Balsamic Marinated Steak with Roasted Pumpkin Salad
Kids - Nutella Toast and Fruit
Friday
Kids - Beef Ramen and Apple Sauce
Saturday
Lamb Koftas with Tzatziki and Flatbread
Kids - Flatbread Pizza
Sunday
Leftovers Night
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