Book Confessions of an Ex-Ballerina

 

This week we're exploring the rich and flavorful cuisine of Georgia, the country nestled between Europe and Asia, not the American South. Georgian food is the perfect blend of comfort and nutrition, packed with protein, fresh vegetables, and bold herbs and spices. From garlicky chicken in clay pots to walnut-stuffed eggplant rolls, every dish is designed to be hearty, satisfying, and full of history. Get ready for a week of meals that feel like a warm hug from a distant land.

While the kitchen fills with the scent of Georgian spices, I’m curling up with What the River Knows by Isabel Ibañez. This historical fantasy sweeps readers away to 19th-century Egypt, where a strong-willed heroine unearths family secrets and ancient magic. With lush world building and just the right touch of romance and mystery, it's the perfect literary escape to pair with a steaming bowl of kharcho or a slice of cheesy khachapuri.

Without any more delay, let's get to this week's menu. Enjoy!

WEEKLY MENU

Monday

Lobio and Rice

Georgian Bean Stew

Kids - Red Beans and Rice

 

Tuesday

Shkmeruli and Salad

Georgian Chicken in Garlic Sauce

Kids - Chicken Tenders and Cucumbers

 

Wednesday

Mtsvadi and Salad

Georgian Pork Skewers

Kids - Chicken Nugget Skewers

 

Thursday

Kharcho

Georgian Beef Stew

Kids - Cheese and Rice

 

Friday

Chicken Kafta with Rice and Tzatziki

Kids - Chicken Meatballs with Rice and Yogurt

 

Saturday

Shakshuka and Sourdough

Kids - Eggs and Toast

 

Sunday

Leftovers Night