This week, we’re heading to Boston for a menu inspired by the flavors and comfort food of one of America’s oldest cities. Without the seafood, of course. From baked beans and brown bread to hearty roast dinners and Irish-American classics, this week’s meals are full of warmth, history, and just the right amount of New England charm.
Fittingly, my current read is The Gray Man by Mark Greaney, a fast-paced thriller that, like Boston itself, doesn’t let up. It’s sharp, intense, and full of strategic moves that would make even Paul Revere break a sweat. Between bites of Boston brown bread and chapters of covert chaos, I’d say this week is shaping up to be one of bold flavors and even bolder fiction.
Let's get to this week's menu. Enjoy!
WEEKLY MENU
Monday
Kids - Veggie Plate with Soft Bread
Tuesday
Fenway Franks and Boston Baked Beans
Kids - Plane Hotdogs and Applesauce
Wednesday
Kids - Deconstructed Chicken Pot Pie Plate
Thursday
Kids - Yogurt and Mashed Potatoes
Friday
Cornmeal Crusted Chicken and Salad
Kids - Chicken Nuggets and Carrots
Saturday
Baked Mac and Cheese with Apple Cider Salad
Kids - Mac and Cheese
Sunday
Leftovers Night
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