Simple Bolognesi

Ingredients
  

  • 1 lb. spaghetti
  • 2 15 oz. cans tomato sauce
  • 1 lb. ground turkey
  • 1 tablespoon olive oil
  • 2 tablespoon balsamic vinegar
  • ½ cup yellow onion grated or finely chopped
  • ¼ cup carrot grated or finely chopped
  • 4 garlic cloves minced
  • 1-½ teaspoon dried parsley
  • 1-½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ tsp black pepper
  • ½ tsp salt
  • ¼ cup parmesan cheese grated

Instructions
 

  • Cook spaghetti according to package instructions. Drain and set aside.
  • Heat oil in a large saucepan over medium heat. Add carrot and onion to the pan. Drizzle balsamic vinegar over veggies. Cover and cook for a few minutes until veggies are tender, stirring occasionally.
  • Add garlic and ground turkey to the veggies and cook until turkey is fully cooked through about 10 minutes.
  • Stir in tomato sauce, seasonings and parmesan cheese. Cover and cook over a very low simmer for another 10-15 minutes, stirring occasionally.
  • Serve Turkey Spaghetti Sauce over cooked spaghetti! Enjoy!
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