This week, we’re taking a culinary journey to the stunning shores of Croatia, where rich traditions and bold Mediterranean flavors come together in every dish. From the smoky goodness of Ćevapi to the comforting warmth of Sarma, this menu is filled with hearty meals that celebrate Croatia’s diverse regional influences. Whether it’s a slow-simmered Pašticada or a seafood-infused Crni Rižot, each dish brings a taste of the Adriatic right to your table. Get ready to explore the flavors of Croatia, one delicious meal at a time!
This week, I’m diving into My Friends, the latest novel from Fredrik Backman, an author known for his heartfelt storytelling and deeply human characters. Backman has a gift for capturing the quiet struggles and unspoken bonds that shape our lives, and I’m eager to see how he weaves those themes into this book. If it’s anything like his previous works, I’m expecting a mix of laughter, tears, and moments that stay with me long after I turn the last page. Let’s see where this one takes me!
WEEKLY MENU
Monday
(Grilled minced meat sausages served with flatbread and roasted red pepper relish)
Kids - Flatbread and Chicken Tenders
Tuesday
Stuffed Bell Peppers with Ground Turkey & Rice
Kids - Cheese Quesadillas
Wednesday
(Stuffed Cabbage Rolls)
Kids - Mozzarella Sticks
Thursday
Beef Stroganoff with Egg Noodles
Kids - Beef Ramen
Friday
Roast Chicken with Garlic Mashed Potatoes
Kids - Chicken and Potatoes
Saturday
Classic Margherita Pizza with a Side Salad
Kids - Cheese Pizza
Sunday
Leftovers Night
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