Weekly Menu #601 And The Book Of The Week

 


This week, we’re taking a culinary journey to the stunning shores of Croatia, where rich traditions and bold Mediterranean flavors come together in every dish. From the smoky goodness of Ćevapi to the comforting warmth of Sarma, this menu is filled with hearty meals that celebrate Croatia’s diverse regional influences. Whether it’s a slow-simmered Pašticada or a seafood-infused Crni Rižot, each dish brings a taste of the Adriatic right to your table. Get ready to explore the flavors of Croatia, one delicious meal at a time!

This week, I’m diving into My Friends, the latest novel from Fredrik Backman, an author known for his heartfelt storytelling and deeply human characters. Backman has a gift for capturing the quiet struggles and unspoken bonds that shape our lives, and I’m eager to see how he weaves those themes into this book. If it’s anything like his previous works, I’m expecting a mix of laughter, tears, and moments that stay with me long after I turn the last page. Let’s see where this one takes me!

WEEKLY MENU

Monday

Ćevapi with Lepinja & Ajvar

(Grilled minced meat sausages served with flatbread and roasted red pepper relish)

Kids - Flatbread and Chicken Tenders

 

Tuesday

Stuffed Bell Peppers with Ground Turkey & Rice

Kids - Cheese Quesadillas

 

Wednesday

Sarma

(Stuffed Cabbage Rolls)

Kids - Mozzarella Sticks

 

Thursday

Beef Stroganoff with Egg Noodles

Kids - Beef Ramen

 

Friday

Roast Chicken with Garlic Mashed Potatoes

Kids - Chicken and Potatoes

 

Saturday

Classic Margherita Pizza with a Side Salad

Kids - Cheese Pizza

 

Sunday

Leftovers Night

No comments:

Post a Comment