Weekly Menu #599 And The Book Of The Week

 


This week, we're taking a culinary trip through Pennsylvania, exploring everything from hearty Pennsylvania Dutch recipes to classic Philly-inspired dishes. Our weekly menu is filled with comfort food that highlights the rich cultural heritage and flavors of the Keystone State. Whether you're craving traditional Pennsylvania Dutch cooking or famous Philadelphia favorites like cheesesteaks and soft pretzels, these Pennsylvania-inspired meals are sure to bring warmth and flavor to your table. So grab a plate and join me for a delicious journey through Pennsylvania cuisine!

And of course, no week is complete without the perfect book to pair with dinner. This week, I'm reading Wool by Hugh Howey — a gripping dystopian novel that's been on my must-read list. If you're looking for a tense and thought-provoking book, Wool delivers with its claustrophobic setting and layered mystery. It's the perfect reading companion for a week of comforting Pennsylvania food, and I can't wait to share my thoughts as I read!

WEEKLY MENU

Monday

Amish Comfort

PA Dutch Chicken Pot Pie

Kids - Chicken and Biscuits

 

Tuesday

Philly Classics

Roast Pork Sandwich with Broccoli Rabe & Provolone

Kids - Grilled Cheese

 

Wednesday

Dutch & Hearty

Haluski (Butter-fried cabbage & noodles) with Kielbasa

Kids - Sausage and Noodles

 

Thursday

Pittsburgh Favorites

Pierogies with Caramelized Onions & Sour Cream

Kids - Pizza Pockets

 

Friday

Snack & Sweets Day

Fried Fish Sandwich with Coleslaw and Pickles

Kids - Chicken Sandwiches

 

Saturday

Farmhouse Feast

Roast Chicken with Buttered Egg Noodles & Pickled Beets

Kids - Alphabet Noodles

 

Sunday

Leftovers Night

No comments:

Post a Comment