This week, we're taking a culinary trip through Pennsylvania, exploring everything from hearty Pennsylvania Dutch recipes to classic Philly-inspired dishes. Our weekly menu is filled with comfort food that highlights the rich cultural heritage and flavors of the Keystone State. Whether you're craving traditional Pennsylvania Dutch cooking or famous Philadelphia favorites like cheesesteaks and soft pretzels, these Pennsylvania-inspired meals are sure to bring warmth and flavor to your table. So grab a plate and join me for a delicious journey through Pennsylvania cuisine!
And of course, no week is complete without the perfect book to pair with dinner. This week, I'm reading Wool by Hugh Howey — a gripping dystopian novel that's been on my must-read list. If you're looking for a tense and thought-provoking book, Wool delivers with its claustrophobic setting and layered mystery. It's the perfect reading companion for a week of comforting Pennsylvania food, and I can't wait to share my thoughts as I read!
WEEKLY MENU
Monday
Amish Comfort
Kids - Chicken and Biscuits
Tuesday
Philly Classics
Roast Pork Sandwich with Broccoli Rabe & Provolone
Kids - Grilled Cheese
Wednesday
Dutch & Hearty
Haluski (Butter-fried cabbage & noodles) with Kielbasa
Kids - Sausage and Noodles
Thursday
Pittsburgh Favorites
Pierogies with Caramelized Onions & Sour Cream
Kids - Pizza Pockets
Friday
Snack & Sweets Day
Fried Fish Sandwich with Coleslaw and Pickles
Kids - Chicken Sandwiches
Saturday
Farmhouse Feast
Roast Chicken with Buttered Egg Noodles & Pickled Beets
Kids - Alphabet Noodles
Sunday
Leftovers Night
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