Here is the recipe. You wont be disappointed.
Ingredients:
- 2 tablespoons olive oil, divided
- 1 onion, diced
- 1 pound ground beef
- 1 pound ground pork
- 1/2 cup Panko or Gluten free bread crumbs
- 2 large egg yolks
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- Kosher salt and freshly ground black pepper, to taste
- 1/4 cup unsalted butter
- 1/3 cup all-purpose flour
- 4 cups beef broth
- 3/4 cup sour cream
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
Directions:
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add onion, and cook, stirring frequently until onions have become translucent. About 2-3 minutes.
- In a large bowl, combine ground beef, ground pork, Panko, eggs, allspice, nutmeg and cooked onion. Season with salt and pepper to taste. Stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs.
- Add remaining 1 tablespoon olive oil to the skillet. Add meatballs in batches and cook until all sides are browned. About 4-5 minutes. Transfer to a paper towel-lined plate.
- To make the gravy, melt butter in the skillet. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in beef broth and cook, whisking constantly until slightly thickened, about 1-2 minutes. Stir in sour cream. Season with salt and pepper to taste.
- Stir in meatballs and cook, stirring occasionally until heated through and thickened, about 8-10 minutes.
- Serve immediately. Garnished with parsley if desired.
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